Recipes on weekends - whole leg stuffed with mushrooms
• The recipes on weekends - whole leg stuffed with mushrooms
I offer another recipe "nyamka". What could be without them at the weekend. Today as "nyamka" act chicken leg with mushrooms. Ready to forgive. Recipe seven years ago elicited in a cafe. But only made minor adjustments. For example, I bake them instead of frying in a large amount of oil. Drumsticks local producers, so they are not very large.
So, on three legs, we need to:
- Dried mushrooms (50 g) or fresh (mushrooms, oyster mushrooms) - 300 gr.
- Nutmeg - pinch
- Salt and pepper to taste
- Sour lean - 2 tbsp. spoons
- Cheese grated on posypku - 2 tbsp. spoons
- Onion - 1 pc.
Dried mushrooms Fill a liter of boiling water, cover tightly (cover plate). We are waiting for a half hour.
"Radevaem" chicken legs. It's simple, but you need to be careful to not break the skin. Contractible her stocking. Where it is hard to remove, to hook slug knife tip. It should look like.
I know it does not look very aesthetically pleasing. But I want to explain in detail. Cut the bone at the end. I put my knife and knife on top of hammering. It cuts off immediately. With ham cut away the meat (it turns out not so much). Fat throw. By the way, the remaining bones will be strong then cook the broth.
gut-wrenching "stockings" is available. Them we are going to fill stuffing.
In due time, we discard mushrooms in a colander. Broth we still come in handy.
Mushrooms mince least twice. They are not very easy to digest, so the more they are smaller, the better. Just skip through the meat grinder meat and onions. Adding nutmeg, salt, ground black pepper. Thoroughly knead. You can add cream, egg, breadcrumbs panirovachnye. But I did not "burdening" the dish.
Fill filling our "stockings".
The edges of the wrap like that.
The refractory lining foil shape. Our legs spread "seam down." Add 3-4 tablespoons of the mushroom broth. We put in an oven preheated to 200 degrees.
After 20 minutes, take out a form with ham, lubricate them with sour cream, sprinkle with cheese. Diminish the oven to 180 degrees. Form put on lower level and wait another 20 minutes.
"nyamka" ready. What file? Yes, with anything! Delicious with buckwheat, rice, pasta. When will something out of cooking, add the mushroom broth. You can serve with vegetables raw or boiled, mashed potatoes and coleslaw. And it is possible as a separate dish. Incidentally, the legs can be frozen in the form of semi-finished products.
I wanted stuffed whole leg with vinaigrette. Bon Appetit!
Lily Matveeva, especially for our website