Dishes of different countries, which would be worth a try
Let's say you had the opportunity to try one dish in every country of the world. How to choose the most worthy culinary highlights?
On Quora site (social networking service, a kind of online market questions and answers) decided to conduct a survey on the subject. The users had to call for one dish, which they regarded as the most for his country "a cult." The result was a list of 35 national dishes, representing 35 countries.
Pie-float is famous as the deliverer of a hangover. This meat pie floating in a bowl of thick pea soup. Sometimes it is seasoned with tomato sauce and vinegar. This dish is especially popular in the winter.
Austria: Wiener Schnitzel
This dish is considered one of the symbols of Austria. Classic Viennese schnitzel is a very thin piece of broken veal breaded, fried until golden brown in a large amount of fat or butter. As a garnish thereto, as a rule. serves potatoes or rice, and decorated with lemon and parsley.
Grill to cook asado will find in every self-respecting Argentine family. In essence, this meat cooked over charcoal, but the taste of it depends on a number of subtleties, and usually engaged in this man - Asador. The composition of dishes include meat, homemade sausages, prostate, kidney, and blood sausage. Asado is served with bread, salad, chimichurri sauce and red wine.
Belgium: mussels with fries
This is a dish you can try, and in other countries - such as France or the United States, but the first to this delicious combination of ingredients have come up with exactly the Belgians. Mussels are prepared in many different ways (in wine, oil, herb or tomato sauce) and served with salty, crispy fries. And drink and cool Belgian beer.
Brazil - a country with a rich and varied culinary traditions, so choose one dish is not so simple. Nevertheless, Quora users stopped for feijoada - a dish of black beans from the baked pork, beef, spices and flour of cassava. Usually it is served with rice, cabbage, slices of orange and hot sauce, to speed up the digestive process.
This is a very high-calorie dish is originally from Quebec. It consists of french fries, cheese and gravy.
China: Xiao Long Bao
This is the Shanghai dumplings floating in the soup. The shape of the Xiao Long Bao even more like khinkali. They are made from different types of meat and steamed in a special bamboo baskets.
Croatia: Pag cheese
The world-famous Pag cheese made from sheep's milk on the island of Pag.
Other variations of this dish is prepared in all of North Africa, but it has gained special popularity in their home country - in Egypt.
The Egyptian version is made from the leaves of Moloch (vegetable with a bitter taste), which is separated from the stalks, chop and cook in broth with coriander and garlic. Moloheya served with slices of chicken or rabbit meat, sometimes they are replaced by lamb or fish.
England: Roast Beef & Yorkshire Pudding
When a British chefs have come up with a way to use the fat dripping onto the pallet during frying of meat, for the preparation of puddings. Now roast beef with "dripping" pudding is considered the national dish of England.
khachapuri - juicy, sticky burrito, usually with cheese or egg.
The Netherlands: Herring
The Dutch prefer herring with fresh rolls and chopped onions.
India: chicken tandoori
In the Indian culinary traditions vary considerably depending on the region, so find one dish that would represent the whole country - is virtually impossible. In the north eat more curried meat dishes, and in the south, preference is given vegetables to a large variety of spices.
However, if you need still to select only one classic Indian dish, it would be the chicken tandoori. Pieces of chicken marinated in yoghurt with spices, and then baked at high heat in a clay oven. Served usually with vegetables and rice.
Indonesia Terang Bulan pie
This is the sweet cake in the shape of a semicircle, stuffed with all sorts of goodies - chocolate chips, grated cheese, peanut pieces and even bananas. Such pies sold by street vendors all over Indonesia.
The classic Italian pizza is made from a very thin base and filling consisting of fresh tomatoes, mozzarella, basil and various meat products. In Italy, pizza is considered art and pitstseyoly - artists.
It would seem that in the world, Japan is associated with the land, but the Japanese themselves are advised travelers not to miss the opportunity to try it katsudon - thin pork chop with egg which is placed on top of the bowl with rice.
Malaysia: nasi lemak
Nasi lemak is translated as "rice cream". Rice cooked in coconut milk with pieces of pandanus leaves. Served wrapped in a banana leaf with sambal sauce, anchovies, peanuts and boiled eggs. It is believed that this dish helps with hangovers.
Mexico: mole sauce
This is a very difficult sauce, it contains up to 100 ingredients, including herbs, ground nuts, butter, cocoa, beef broth and, of course, several types of chili. And prepare mole sauce for a long time - sometimes several days.
Rakfisk considered a winter dish. This trout, which is first salted and left to ferment for a few months, and then served with onions and sour cream. Once Norway was a poor country, where there is little that can be grown. Since the winter in this country for many, it was necessary to stock the fish before the first snow, and somehow keep it. Pickled fish was a good way out.
Adobo called popular spice in many countries, but in the Philippines - is a dish consisting of chicken pieces or pork stewed in soy sauce and vinegar mixture and seasoned with pepper, garlic and bay leaf.
The name of the dish translates as "little French. It is a sandwich of two square pieces of white bread, between which there is a piece of meat, a slice of ham, stuffed olives and blood sausage. All this is covered with melted cheese and put in a dish with tomato sauce. By fransezine usually served french fries and cold beer mug.
Sarmale - a Romanian version of stuffed cabbage or dolma. It is a minced meat and rice, cooked in salted cabbage small or grape leaves. It considered a winter dish.
The Russian users of the site Quora advised foreigners will certainly try a plate of borscht a Russian vodka.
Saudi Arabia: casbah
This is a rice dish with the addition of large amounts of spices - cloves, cardamon, saffron, cinnamon, pepper, nutmeg, and bay leaf. Kasbah usually served with meat and vegetables.
Scotland smoked salmon
Served on toasted wholemeal bread with butter or curd-cheese pasta. Scots like to sprinkle the fish with lemon juice.
Slovakia: bryndzové halušky
It is little potato dumplings, seasoned with soft cheese and bacon.
Slovenia: Carniolan sausage
Small sausages of pork, salt, pepper, water and garlic - and nothing else.
South Africa: biltong
This is the kind of South African dried meat. Most often biltong made from beef, but it turns out well and other meats, such as ostrich. Thin strips of meat marinated with various spices and salt, and dried.
South Korea banchan
This traditional South Korean dish consists of a plurality of snacks and salads that are served in small trays as an accompaniment to a main meal and rice: kimchi (pickled vegetables with hot red pepper), namul (fried vegetables, seasoned sesame oil, vinegar and garlic) , jeon (Korean pancake variation on the theme) and so on.
Spain: jamon Iberico
For the production of this special ham grown Iberian breed pigs, which hold a special zheludovoy diet. Ham poured sea salt, and then a couple of years hung in well-ventilated cellars. Ready ham cut into thin slices and served with wine, crisps and olives.
Shawarma - is one available for every budget meals in expensive Arab Emirates. Perhaps democracy of this dish, and made him one of the most popular in the country. Prepared from pits stuffed fried slices of meat (usually a mixture of lamb, chicken, turkey or beef) with vegetables. As used refueling tahini, hummus sauce or acute.
The Ukrainians gladly will treat foreigners dumplings with potatoes, cheese, cabbage or meat. They served fried bacon with onion and sour cream.
This is so simple and boring. Hamburgers Americans recommended to take a milkshake and fries kartroshku.
Venezuela pabellon criollo
The composition of the Venezuelan national dish includes chopped beef, rice, black beans and cheese. Usually pabellon Criollo served with fried egg and fried plantain.