Dumplings peoples of the world

• Dumplings peoples of the world

Dumplings, Dumpling - a convenient and fast food distributed worldwide. Toppings for it can be both sweet and meat or vegetable, but in all cases it is wrapped in dough. How to prepare, what and how to eat stuffed familiar to us dumplings and dumplings around the world. Post on an empty stomach is better not to watch.

Dumplings peoples of the world Dumplings peoples of the world

Poland, pies. The filling may be mashed potatoes, cheese, roasted onions, mushrooms, meats, sauerkraut or spinach.

Dumplings peoples of the world

Spain Empanada. Translated from Spanish means "wrapped in bread." Inside the fried dough is usually minced meat, boiled eggs, olives, onion, red pepper and cumin.

Dumplings peoples of the world

China, Jiaozuo. Chinese dumplings fried or steamed, or in water or broth. The filling is usually - pork, shrimp or cabbage.

Dumplings peoples of the world

India, samosas. Indian crispy dumplings of puff pastry stuffed with spicy potatoes and peas, lentils, meat or onions.

Dumplings peoples of the world

Germany dumplings. Boiled dough or potatoes. They are no stuffed, but served to meat, such as schnitzel.

Dumplings peoples of the world

The Americas, apple Dumpling. Amish dessert of baked apples in pastry with cinnamon and sugar.

Dumplings peoples of the world

Georgia khinkali. Traditional Georgian dumplings stuffed with pork or beef with black pepper.

Dumplings peoples of the world

Russia: dumplings. Dumplings eating throughout Russia, although it is believed that they first appeared in Serbia.

Dumplings peoples of the world

Korea, Mandu. Korean mandu dumplings stuffed with kimchi - fermented cabbage, from which breathtaking.

Dumplings peoples of the world

Czech Republic, fruit dumplings. Sweet and delicious. As toppings commonly used drain. Dumplings sprinkled with sugar and pour the melted butter.

Dumplings peoples of the world

Turkey, manta rays. Turkish manti usually small in size, than those that we are accustomed to seeing. Stuffed their beef or mutton. Manti served in a sauce of yogurt, butter and red pepper.

Dumplings peoples of the world

Nepal and Tibet, momo. Momo are steamed dumplings stuffed with minced meat or cabbage, onion and spinach.

Dumplings peoples of the world

India modaka. Sweet modaka served in the festival of Ganesh. The dough made from rice flour and a filling of coconut and sugar cane.

Dumplings peoples of the world

Italy, gnocchi. They represent by special potatoes cooked in sauce.

Dumplings peoples of the world

Slovakia bryndzové halušky. Pasta, densely seasoned cheese.