These dishes need to be able to cook to 30 years
The path to the hearts of all mankind, not just the men, is through his stomach. Therefore, we have collected for you 14 dishes that would be great to be able to skillfully prepare. They can become your signature dishes and homemade you for it will only be grateful. Bon appétit!
Pasta with cheese
Cook pasta according to package directions. For the sauce, melt the butter (1/2 pack), add 4 tablespoons of flour, whisk all this, add about 2, 5 cups of milk or cream and whisk again. Add the spices to the sauce, whipped egg yolks (2 pieces) and grated soft cheese. Put the sauce over medium heat for a few minutes, stir. Pour pasta sauce and put them in the oven for 10 minutes or until golden brown. After cooking, the dish can sprinkle the remaining grated cheese.
Italian omelet frittata
Preheat the oven. Mix in a large bowl, 8 eggs, 1/4 cup milk, salt and pepper. Set aside. Over medium heat in a cast-iron pan fry 3 slices of bacon. Add to them 1/2 chopped onion, a cup of cherry tomatoes and a handful of cauliflower and chard leaves. Boil for about 30 seconds, and then pour the mixture into the pan egg. Sprinkle with grated cheese. First an omelet hold 30 seconds on the plate, and then put it in a preheated oven and bake for 10 minutes.
The perfect chicken in the oven
To prepare a perfect chicken in the oven only need three ingredients: pepper, salt and the chicken itself. First, first, that the meat has reached room temperature. Do not wash the chicken under water - all the possible bacteria die when exposed to high temperature in the oven. Preheat oven to 230 ° C. With dry wipes chicken outside and inside. Well its salt and pepper - and within. Tie the chicken tight string, starting with the feet. Then sprinkle its remaining salt and pepper and place in a preheated oven for 50-60 minutes. During all this time, do not remove and lubricate it with oil. At the end of the desired time, remove the chicken and let it soak for 15 minutes. Only then can you remove the thread and cook the meat to serve.
Preheat the oven. Mix together all the vegetables: 1 large head broccoli, sliced zucchini, cup cherry tomatoes, 3 carrots, cut into rings, mushrooms. Add to them the 1/4 cup of olive oil, 2-3 teaspoons of salt and black pepper. Divide the vegetables into two equal parts. Bake each serving of vegetables 35-40 minutes, with every 15 minutes, removing them from the oven and stirring.
Grilled cheese sandwich
Prepare a sandwich 2 slices of bread, 2 slices of butter, 2 slices of cheese and salt. Melt 1 piece of butter in a frying pan over low heat. Toast bread with one hand, gently moving it on the pan. Remove the bread from the pan and place it on a piece of cheese and slices on top of the other piece so that the fried side breads were inside. Again, melt the butter in a pan over low heat and sauté the sandwich on both sides, gently moving it on the pan to prevent sticking.
Preheat oven to 160 ° C. Mix 10 tablespoons (140 g) butter, 1/4 cup (250 g) of sugar, 3/4 cup and 2 tablespoons of cocoa and 1/4 teaspoon of salt in high heatproof bowl, place it over a pan of boiling slowly water, stirring until the oil has melted. Remove the bowl and set aside briefly. Add the vanilla and mix 2 large eggs, stirring vigorously. When the mass is smooth, add the flour and mix, then whisk the dough wooden spoon or rubber spatula. Bake the dough in the oven for 20-25 minutes, cool and cut into squares 16 or 25. Serve with fresh berries.
The Perfect Steak
45 minutes before cooking, take a steak out of the fridge and carefully dry it with paper towels. Season with salt and pepper and leave the rest for another 45 minutes, to the meat has reached room temperature. Place over high heat a cast iron frying pan. Again the steak dry with paper towels. Add to the pan 2 tablespoons of vegetable oil. Place the steak in a pan. Without touching it, for 2 minutes, leave the steak to roast. After 2 minutes, turn it and cook the other side. Within 8 minutes (thick pieces of meat) or 6 minutes (for smaller pieces) continue to flip a steak every 2 minutes until it reaches an internal temperature of 65-70 ° C. Then add to the pan 3 tablespoons of butter. When it is almost melted, put in a pan 5 sprigs of thyme. Then pour the meat with melted butter, turn over and repeat the procedure. Remove the steak from the pan, let it rest for 10 minutes, cut and serve.
Lay 5-6 pieces of vegetable Physalis or green tomatoes in a blender, add 1/4 cup chopped cilantro, 1 large clove garlic, coarsely chopped, 1/4 white onion, 2 chilli, 1 tablespoon fresh lime juice and 1/2 teaspoon tablespoons fine salt. Mix. Then add to the mix the avocado flesh and mix again until smooth. Add a little water if necessary, and serve.
with tomato sauce Pasta
Put sliced and peeled tomatoes fresh or canned tomatoes into the pot, add 5 tablespoons butter 1 medium cleansed bulb, cut in half, and salt. Simmer on a very slow but steady heat for 45 minutes or until the sauce thickens, stirring occasionally. Cook the pasta, fill them with sauce and sprinkle with grated cheese.
Wash greens - choose what you like. This recipe uses kale, mustard leaves, chard. Heat a frying pan, add vegetable oil, sliced onion, chopped garlic and saute until onion is soft. Then start adding greens, and to speed up the cooking process, you can add a little water. When the greens cooked, garnish with walnuts, sprinkle with lemon juice and serve.
The first thing we need to break the 3 eggs and gently separate the whites from the yolks, whisk whites with a pinch of salt. Proteins to better whisking eggs need to take cold. Then mix the yolks with cinnamon, sugar, vanilla and baking soda, whisk and whisk all the parts add 2 cups 10% -s' cream and 2 cups flour. Knead the dough until uniform. Carefully connect with the dough beaten egg whites. Pour a ladle in the middle of a well-heated pan portion of the test -. An amount such that the pancakes do not spread and remain in diameter of 10-12 cm Fry the pancake on both sides. Serve with honey, maple syrup or jam.
Cook about 8 small potatoes over low heat. In a mixer bowl, mix 1/2 teaspoon of salt, pepper, garlic powder, 1/2 cup sour cream, 1/2 cup grated cheese and 1/4 cup unsalted butter. Add the cooked potatoes into a bowl with the other ingredients and mix on medium speed until creamy. Serve.
Baked salmon with garlic and mustard
Preheat oven to 230 ° C. In a small bowl, combine 2 tablespoons finely chopped parsley, 2-3 cloves of garlic, 1/2 tablespoon Dijon mustard, 1/2 teaspoon salt, 1/8 teaspoon pepper, 1/8 cup of olive oil and 2 tablespoons lemon juice. On a baking sheet, place 4 slices of salmon fillet, generously pour sauce and put them on top of a slice of lemon. Bake for 12-15 minutes.
In a large bowl, combine 1/4 cup flour, salt and pepper. Clean the beef of excess fat and sinew and cut into cubes. Put the meat in the flour, mix and set aside. In a frying pan with a thick, melt butter. Clean the meat off the excess flour and add it to the pan. Broil for 4-5 minutes.
The pot mix onion, pepper, salt, tomato paste and leave to heat for 2 minutes. Add the remaining flour and cook again, stirring, 1 minute. Add the dry red wine and cook until until the mixture thickens - about 3 minutes. Then put the meat in the pan with the mixture, add broth, bay leaves, thyme and stir. Increase the heat to high and bring to a boil. Then reduce the heat to low and simmer on low for 1 hour. Cut the carrots, celery, potatoes and add them to the pan. Boil everything on low heat, stirring occasionally, until vegetables and meat are tender. Remove the meat from the heat, add the peas and serve.