It looks like dumplings in different countries
• How are dumplings in different countries
Oh, dumplings - dish, variations of which can be found almost anywhere in the world. Some of them are sharp, some - sweet, but they are able to satisfy your hunger and pamper the taste buds. Jiaozuo from Chinese to Argentinian empanada and Nepalese momo - no matter what country you happen to be, you will find various options to your taste.
A popular form ravioli - Chinese Jiaozuo - fried in a frying pan on the one hand, and then boiled in water or broth. Traditional filling for Jiaozuo - is pork, shrimp or cabbage.
Like other Polish dishes as "pies" is very nutritious. These dumplings can be filled with anything - from mashed potatoes, cheese and fried onions to mushrooms, meat, spinach, and sauerkraut.
"empanada" is translated from Spanish as "wrapped in bread"; an appropriate name for these fried dumplings Argentine. Bite the crust, and inside find a filling in the form of ground beef, eggs, olives, onion, paprika and cumin.
Among the huge variety of Italian cuisine stand out tender gnocchi. Although this is more dumplings than dumplings, they are made from potatoes, flour, eggs, cheese, rikkoty, and then served in a sauce with meat or vegetables.
These fried in a pan dumplings, known as godza, are the Japanese version of Jiaozuo. They are filled with pork, cabbage, onions and carrots, and the dough was thin and fried to a dark color.
Souskluites native to South Africa - a sweet dish made of flour, sugar, eggs, butter and baking powder, which is then dipped in a delicious blend of sugar and cinnamon. Better to have hot.
The traditional European dishes - dumplings - no filler, but it is often served with meat dishes, such as with schnitzel or shank.
Samos - Indian dumplings with crisp, layered "sink", which is filled with spicy potatoes, peas, lentils, meat or onions.
The traditional dessert amishskim across America are dumplings with orange slices, which are baked in dough with cinnamon and sugar. And necessarily served vanilla ice cream on top.
In the Swedish town of Piteå originated pitepalty eaten with cranberry jam or butter. These dumplings made from potatoes and barley or wheat flour, and the filling is always meat.
Khinkali - a Georgian dish, which are stuffed with spicy pork and beef with black pepper. Meat mixture is wrapped in the dough so that it is allocated fragrant juice during cooking.
Kreplach called "Jewish ravioli" and served in Israel with the soup. Toppings - beef or potatoes.
And this is - dumplings, what we know them, the popular Russian dish. The name "dumpling" is derived from the Finno-Ugric "pelnyan" ( "bread ear": pel - "ear" and nannies - "bread"). We have a popular fillings are pork, beef, chicken, mushrooms or cheese.
Kimchi - a side dish, which is made of pickled vegetables and spices. This is a favorite Korean dish. So favorite that Mandu - Korean dumplings - filled with kimchi. Mandu - one of the few Asian dumplings, which are circular in shape.
Czech dumplings with a sweet and fruity taste are called "fruit dumplings." The dough for them are made from butter, flour and eggs, and then stuffed with fruits (usually plum). When the dumplings are ready, sprinkle them with sugar and pour the melted butter.
Bhavan sold in markets throughout Taiwan. Their dough is made of cornstarch, sweet potato and rice flour, and then stuffed with pork, bamboo shoots and mushrooms. After that, cook and heavily fried.
bryndzové halušky - this nourishing cream Slovak dish, which is made from potatoes and served with cheese, pork or bacon.
Ban Bot lock - Vietnamese dumplings, which are made from tapioca flour, and they get sticky texture when cooked. Stuffed with pork and shrimp.
mantle-legged prepared from beef or mutton and fed in yoghurt, butter and ground red pepper.
These dumplings called momo a couple, they can be found in Nepal and Tibet. They are stuffed with ground beef, or vegetables such as kale, spinach and shallots.
modaka - sweet dumplings, served in the Indian state of Maharashtra during the Ganesh festival. The dough made from rice flour and stuffed with coconut and sugar cane.